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Served until 4:00 pm
Asian Wok Traditions & Favorites
Served until 4:00 pm
Served with Shanghai Spring Roll & Veggie Fried RiceP1. Broccoli with Garlic Sauce (Lunch)
A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P2. Sweet and Sour (Lunch)
Pineapple, onion in Chinese sweet and sour sauce. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P3. Chinese Teriyaki (Lunch)
Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P4. Traditional Kung Pao (Lunch)
A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P5. Thai Coconut Curry (Lunch)
Yellow coconut curry sauce, carrots, potatoes, onions and cilantro.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P6. Thai Mango (Lunch)
Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P7. General Tso's (Lunch)
Wok-tossed in sweet and spicy garlic sauce, served with broccoli.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P8. Korean Spicy (Lunch)
Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P9. Mongolian (Lunch)
Sweet chili garlic soy sauce, onions, mushrooms and scallions.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P10. Thai Basil (Lunch)
Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P11. Honey Seared (Lunch)
Snap peas, carrots, rice sticks in honey flavor sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P12. Thai Sweet and Spicy (Lunch)
Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 P13. Sesame Chicken (Lunch)
Wok-tossed in sweet and spicy garlic sauce, served with broccoli.
$9.50 P14. Lemon Chicken (Lunch)
Battered chicken in sweet & tangy sauce
$9.50 P14. Lemon Beef (Lunch)
Battered beef in sweet & tangy sauce
$10.00
Asian Wok Specialties
Served until 4:00 pm
Served with Shanghai Spring Roll & Veggie Fried RiceC1. Dynamite Shrimp
Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice.
Lunch: $11.50 C2. Garlic Chicken and Eggplant
Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice.
Lunch: $11.00 C3. Orange Peel Shrimp
Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice.
Lunch: $11.50 C4. Salt and Pepper Shrimp
Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice.
Lunch: $11.50 C5. Orange Peel Chicken
Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.
Lunch: $11.00 C5. Orange Peel Beef
Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.
Lunch: $11.00 C6. Jumbo Shrimp Asparagus
Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.
Lunch: $11.50 C7. Black Pepper Steak
Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.
Lunch: $11.00 C7. Black Pepper Chicken
Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.
Lunch: $11.00 C8. Szechuan Chicken
Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice.
Lunch: $11.00 C9. Wok Charred Beef
A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice.
Lunch: $11.00 C10. Asian Crusted Salmon
Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.
Lunch: $13.00 C11. Korean Beef Short Rib
Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.
Lunch: $14.00 C12. Happy Family
Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.
Lunch: $11.50 C13. Chicken & Shrimp Snow Peas
Sliced chicken and shrimp with pea pods, carrot, onions, water onions, in a savory white sauce
Lunch: $11.50 C14. Shrimp & Scallops
Shrimp, scallops, water chestnuts, snap peas, red peppers in garlic soy sauce
Lunch: $13.50 C15. Green Bean Chicken
Wok seared fresh green bean in sweet garlic soy sauce
Lunch: $11.00 C15. Green Bean Beef
Wok seared fresh green bean in sweet garlic soy sauce
Lunch: $11.50 C15. Green Bean Shrimp
Wok seared fresh green bean in sweet garlic soy sauce
Lunch: $12.00 C16. Shrimp with Lobster Sauce
Shrimp with garlic white wine sauce, Chinese black beans, mushrooms, scallions and egg
Lunch: $12.00
Noodles
Served until 4:00 pm
Served with Shanghai Spring RollN1. Chinese Lo Mein (Lunch)
Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N2. Pad Thai (Lunch)
Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N3. Dan Dan Noodles (Lunch)
Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N4. Yakisoba (Lunch)
Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N5. Japanese Udon (Lunch)
Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N6. Double Pan-fried Noodles (Lunch)
Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N7. Hong Kong Chow-Fun (Lunch)
Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N8. Singapore Street Noodles (Lunch)
Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N9. Vietnamese Noodle Soup (Lunch)
Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N10. Chinese Noodle Soup (Lunch)
Egg noodles, yu choy, scallions, cilantro and chicken broth.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N11. Udon Noodle Soup (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N12. Tom Yum Seafood Noodle Soup (Lunch)
Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth.
$12.00 N13. Korean Spicy Seafood Noodles (Lunch)
Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce.
$12.00 N14. Wanton Noodle Soup (Lunch)
Shrimp or Chicken dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.
Chicken: $9.50 Shrimp: $10.50 N15. Drunken Noodles (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N16. Curry Rice Vermicelli (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50
Fried Rice
Served until 4:00 pm
Served with Shanghai Spring RollR1. Fried Rice (Lunch)
Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.
Chicken: $8.50 Vegetable & Tofu: $8.50 Beef: $8.75 Shrimp: $9.25 Combo: $9.50 Vegetable: $8.50 R2. Hawaiian Fried Rice (Lunch)
Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.
Chicken: $9.50 Vegetable & Tofu: $9.50 Beef: $9.75 Shrimp: $10.00 Combo: $10.25 Vegetable: $9.50 R3. Basil Fried Rice (Lunch)
Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.
Chicken: $9.50 Vegetable & Tofu: $9.50 Beef: $9.75 Shrimp: $10.00 Combo: $10.25 Vegetable: $9.50