Noodles
Served until 4:00 pm
Served with Shanghai Spring RollN1. Chinese Lo Mein (Lunch)
Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N2. Pad Thai (Lunch)
Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N3. Dan Dan Noodles (Lunch)
Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N4. Yakisoba (Lunch)
Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N5. Japanese Udon (Lunch)
Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N6. Double Pan-fried Noodles (Lunch)
Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N7. Hong Kong Chow-Fun (Lunch)
Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N8. Singapore Street Noodles (Lunch)
Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N9. Vietnamese Noodle Soup (Lunch)
Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N10. Chinese Noodle Soup (Lunch)
Egg noodles, yu choy, scallions, cilantro and chicken broth.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N11. Udon Noodle Soup (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N12. Tom Yum Seafood Noodle Soup (Lunch)
Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth.
$12.00 N13. Korean Spicy Seafood Noodles (Lunch)
Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce.
$12.00 N14. Wanton Noodle Soup (Lunch)
Shrimp or Chicken dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.
Chicken: $9.50 Shrimp: $10.50 N15. Drunken Noodles (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N16. Curry Rice Vermicelli (Lunch)
Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50