Noodles
Served until 4:00 pm
Served with Shanghai Spring RollN2. Pad Thai (Lunch)
Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N3. Dan Dan Noodles (Lunch)
Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N8. Singapore Street Noodles (Lunch)
Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce.
Chicken: $9.50 Vegetable: $9.50 Vegetable & Tofu: $9.50 Beef: $10.00 Shrimp: $10.50 N12. Tom Yum Seafood Noodle Soup (Lunch)
Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth.
$12.00 N13. Korean Spicy Seafood Noodles (Lunch)
Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce.
$12.00